Extra Brut is a low-sugar champagne (less than 6gr / l).
This Extra Brut matures several years in our cellars destined to be tasted as an aperitif or with fresh and fleshy dishes: scalloped, Bluefin tuna, back of Bar ....
Extra Brut is a low-sugar champagne (less than 6gr / l).
This Extra Brut matures several years in our cellars destined to be tasted as an aperitif or with fresh and fleshy dishes: scalloped, Bluefin tuna, back of Bar ....